I finally hunted down a recipe for Alfredo sauce and made a batch last night, though I was worried how it would turn out since I've never made it before. I also made some doctored spaghetti sauce as a Plan B in case the Alfredo experiment went badly.
The results? As they say, a picture us worth a thousand words:
Note the untouched tomato sauce on the right, looking very lonely |
The recipe can be found here: http://allrecipes.com/recipe/alfredo-sauce-2/
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